When it comes to hosting a business dinner in a restaurant you need to create an ideal condition for entertaining your clients and conduct business smoothly. The following tips have been put together to help you plan your business meal to the smallest detail to ensure success.
1- Book a familiar restaurant
well in advance to secure the best table, and avoid the table that faces a
mirror or is near the kitchen or restrooms.
2 - Prearrange payment.
3 - Invite client, and provide
all necessary information including finding out your guest's likes or dislikes
about certain cuisine.
4 - The day before the
business dinner, call your guest and confirm if the meeting still holds.
5 - Arrive early to be at the
restaurant before your guest arrives.
6 - Arise to greet your guest
at the door, and remain standing until he or she is seated.
7 - Give the best seat to your
guest.
8 - Have alcohol in
moderation.
9 - Have a backup plan of
pocket full of topics that can be used for small talk.
10 - Avoid ordering hard to eat
and complicated foods for your guest.
11 - Introduce business after
entrée.
12 - Use dessert for the meeting wrap-up.
13 - Don’t linger after dessert
unless pre-arranged.
14 - In all the meeting, ensure
you’re very responsible for your guest.
15 - There are no particular
tipping guidelines in Nigeria restaurants. But, if you receive good service, I
recommend you tip the wait staff before you leave.
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